Cultyvada

The Ervateira Marsango story began in 2011 when, based on expertise in the product and an understanding of the market, the Marsango family set out to mill their yerbamate and invest in small local properties, where quality and sustainability converge.
The raw material is carefully harvested from ripe twigs, teeming with high concentrations of nutritional compounds for our products. Our quality control and inventory management process means that the yerba mate we produce retains its nutritional properties for up to two years. That's why, every time you open a package of Cultyvada, you'll get to savor a truly nutritious and sustainable product.

The company has forged strong partnerships with local producers, so production is carried out yearround and accelerates during the winter months (June to August). Productive capacity is guaranteed at 55%, and may vary according to the product.