Bonetto

From 2020 we started in our house to produce on a small scale and test various recipes and combinations. My son and I produced the pepper creams and handed them out for friends to try and express their opinion.

In the process we developed several formulas and recipes. In 2021 we opened the company as an MEI and started selling in the trade. We built a place in the back of our residence to store and process the pepper creams. Today we sell to emporiums and restaurants. We are looking for partners and associates for business expansion. We have different flavors, packaging formats, and ways of selling.