NOSSA GOMA

Our starch was founded in September 2015 to meet the growing demand for tapioca in the market. From the beginning it was decided that our differential would focus on quality, and we have come a long way to achieve recognition of this differential.

We have undergone several audits to attest to our quality and recently achieved the highest certification in food safety: FSSC 22.000. This recognition was also given by big players (Pão de Açúcar and Carrefour) in the market that now have their own brand produced by us. Our quality has been recognized by major players in the market who now have their own brand produced by us.