Sagarana

Sagarana Farm is located in the Serra do Ribeirao do Terto, nestled in a preserved area of the Atlantic Forest in southern Bahia. It is surrounded by native species and springs, and its where the Maranhão variety of Forastero cocoa is grown, used in the production of single-origin chocolate. This cocoa is exported to domestic and international chocolatiers like French Chocolatier Bonnat de Voiron, which has been in business since 1888.