Tapuio

Company founded in August 1991, located in the semi-arid region of Rio Grande do Norte, focused on the production of cheeses derived from buffalo milk and farmyard eggs, with operations in all the capitals of the Northeast and also in the Midwest.

The products are mainly burrata and mozzarella ball in various sizes. The production system is based on animal welfare, environmental balance, and respect for employees and customers, which provides safe, healthy, tasty, and superior quality products.