Fruit

Avocado Oil

The Avocado is a variety of the Brazilian “abacate”. The HASS type, which is known as Avocado in Brazil, first appeared in California. Among some of the aspects that differentiate the Avocado from abacate, the Avocado boasts a high concentration of vitamins, minerals, proteins, and fibers. Additionally, given its flavor, texture, nutritional value, and versatility for cooking, the Avocado is a powerful asset for healthy eating. The fruit is beneficial for the heart, aging, cramps, impotence, and it balances
cholesterol while fighting free radicals.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 20.0899.00
By Jaguacy

  • Global Gap
  • Grasp Global Gap
  • SMETA
  • 100% Brazilian Product
  • Traditional Brazilian
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LOCATION

Maps

Jaguacy Av. Dr. Gastão Vidigal, 1946 - CEAGESP
Vila Leopoldina
São Paulo - SP

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