Cocoa

Cocoa Jelly

It is derived through "cocoa honey", a regional term for the clear liquid extracted from the cocoa pulp that covers the seeds, before the cocoa fermentation process. What makes this resource so appealing is its sensory and technological characteristics, along with its health benefits.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 18.06.9000
By Blue Forest

  • 100% Brazilian Product
  • Traditional Brazilian
  • Gourmet
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LOCATION

Maps

Blue Forest Floresta Azul
Bahia
45740-000

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