Corn Flour

The Fine Corn Flour has the finest granulation obtained during the milling process with high quality grains. It has a high starch content and its sensory attributes is typical of this cereal.

The product is very versatile with numerous possibilities for its applications in the food industry which can be used as an ingredient and also as a substitute for other flours or sources of starch for the baking process, production of pasta, sauces, spices, sweets, soups, broths, cakes and others.

Polypropylene bags (Raffia) of 22,7 kgs, 25 kgs, 50kgs, big bags or in bulk.