Fish

FISH TILAPIA

Tilapia fillet is one of the most consumed fish in Brazil, tilapia is a fish rich in proteins, vitamins, among other nutrients. It is a white meat with a firm texture, delicate taste and easy filleting, not having a spine in "Y", great option for several recipes!

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

We currently have a production of approximately 10 tons/month.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 0303.89.64
By Best Fish

  • 100% Brazilian Product
  • Traditional Brazilian
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LOCATION

Maps

Best Fish Rua José Pereira de Magalhães, n 01
Bataguassu
Mato Grosso do Sul
79780-000