Dairy

MOZZARELLA

Cheese originally created in Southern Italy, produced exclusively with the purest milk from buffaloes from the semi-arid region of the state of Rio Grande do Norte.
It is a stringy cheese with a high moisture content that is widely used in salads and snacks.

Cheese with its own terroir of the semi-arid region of Rio Grande do Norte, produced in an environmentally balanced way and with high animal welfare.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

We produce all year round and our current processing capacity is 12 tons/month for burrata and 20 tons/month for mozzarella.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 0406.10.10
By Tapuio

  • 100% Brazilian Product
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LOCATION

Maps

Tapuio TAPUIO AGROPECUÁRIA
City: Taipu
State: Rio Grande do Norte
Brazil

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