PURPLE GARLIC

Garlic cultivation stands out economically and socially in the production chain of oleraceous crops in the South region and in the Brazilian Cerrado. With a planted area of around 15,000 ha, approximately 400,000 jobs originate from the garlic production chain in the country.

L2 Agribusiness grows 200 hectares of garlic and directly and indirectly employs approximately 350 people, from seed preparation, manual planting, manual harvest, and up to product processing, generating employment and income for a highly agricultural region.

ELEMENTS OF PRODUCT DIFFERENTIATION:

- Garlic supply all year round;
- Better quality;
- More flavor and strong aroma;
- Uniform classification;
- Purple Garlic;
- Helps fight inflammation;
- It is highly nutritious and low calories;
- Improves immunity;
- Reduces blood pressure;
- Protects heart health;
- Improves cholesterol levels;
- It is rich in antioxidants.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
Productive potential: 370,000 boxes of 10 kg