Traditional sweet and sour pepper sauce from Asian cuisine (Sweet Chillie). With a touch of garlic, this tasty sauce is gaining more space in the Brazilian palate. In the TAR & TAR version, the refreshing and sweet TAI sauce matches perfectly with fresh fish (salmon, tuna, tilapia and others), roasted and grilled meats, sandwiches, pizzas, cheeses and cold cuts, as well as in the composition of other sauces.
NCM 2103.90.11
By Tar E Tar
Tar E Tar
R. Anchieta, 263
Campo Grande - MS
79081-180
Secret and exclusive TAR & TAR recipe that, being passed on from generation to…
More info
Delicious artisanal jelly, follows grandma's production patterns, reduced in the pan until stitch. The…
More info
Tasty pepper cream with a smoky touch and pronounced sting, made with fresh ingredients…
More info
TAR & TAR exclusive recipe of the already renowned barbecue sauce, with a pronounced…
More info
The acidity, sweet and spicy trio adds to the Mustard Spicy sauce an irresistible…
More info
Sweet and sour sauce based on mint and lemon pepper and fresh parsley, gives…
More info
Sweet and sour sauce with pronounced flavor of garlic, ginger and sesame oil, reminiscent…
More info
Special seasoning for red meats with a smoky aroma resulting in an explosion of…
More info
A well-known product in Europe, of Asian creation, chutneys are fruit jellies with spices…
More info
INDISPENSABLE FOR YOUR BBQ. Typically Argentine seasoning, used in meats of all types. Combines…
More info
Perfect combination of Sal de Parrilla with the right dose of black pepper. Enhances…
More info
THE ART OF TEMPERING HIGH TO ANOTHER LEVEL. PARRILLA special salt with fresh herbs,…
More info
The perfect combination of spices and guava, turned a classic American sauce into an…
More info
