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ARTISANAL RAPADURA

The products maintain the Pantanal tradition, with flavors from various fruits of the Cerrado, such as Jaracatiá. The company currently makes six flavors of rapadura: papaya, jaracatiá, peanut with milk, milk with coconut, pumpkin with milk and traditional.

All production is done by hand.

Rapadura with bocaiúva nuts
Rapadura with jaracatiá
Rapadura with pumpkin and milk
Rapadura with papaya
Rapadura with milk
Rapadura with coconut milk
Rapadura with peanuts and milk
Rapadura with baru
Cane molasses

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Today, we have a production capacity of 2,000 units per month, producing all year round.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 1703.90.00
By Tacho Bonito Rapadura Caseira

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LOCATION

Maps

Tacho Bonito Rapadura Caseira TACHO BONITO
RAPADURA CASEIRA
City: Bonito
State: Mato Grosso do Sul
Brazil