COFFEE

When farming, the producer and her family use biological inputs and cover crops to preserve and enliven the soil.

As well as specialty coffees, the estate produces avocados and bananas, also with a focus on product quality and sustainability.

Coffee produced with respect for environmental and social standards, in a region conducive to the production of fine coffees, which, combined with the care taken by the producer and her family in harvesting and post-harvesting, allows them to offer consumers the highest quality coffees.

Q-grader's assessment of the last harvest: Creamy body, yellow fruit and peach flavours, citric acidity, long sweet finish.
88 points.

Specialty coffee, in 30 or 60 kg bags (green coffee), or in 250 g or 500 g packages (roasted coffee).

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
The production capacity of the coffee trees planted on the property is currently around 40 60-kg bags of processed coffee per year.