COFFEE

High sensory quality, classified as specialty coffee by the SCA (Specialty Coffee Asssociation), family succession, mountain coffee growing.

Lots of green specialty coffees, produced in the south of Minas Gerais, unroasted, not decaffeinated, in beans.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Production capacity of 1500 bags of green coffee per year, of which around 500 bags are Special Green Coffee.