Honey

HONEY AND DERIVATIVES

The variety of flowers, called the "bloom," has a significant impact on the honey. Bees collect raw materials from flowers to create honey, where each type of flower contributes to the creation of a honey that is unique in taste, aroma and even therapeutic properties. There are "unifloral" honeys, which are produced predominantly from a single species of flower, and "multifloral" honeys, which result from the combination of several flowers.

Wild
Wild honey, one of the most popular and consumed in the world. It comes from extracting nectar from a huge variety of native flowers. It is a natural antioxidant.

Eucalyptus
A dark honey with a refreshing and more intense flavor due to its concentration of iron, calcium and magnesium. Its properties include its expectorant action, which helps fight coughs and colds.

Quitoco
Quitoco is a medicinal plant native to South America and can easily be found in the southern regions of Brazil. It has a light color and a mild taste. It is rich in proteins, vitamins and minerals, and has a bactericidal and antiseptic action, which is certainly a different experience from other honeys.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

PRODUCTION CAPACITY: 15000KG PER MONTH

DIVERSITY OF PREDOMINANT BLOOMS
HIGH QUALITY FOOD SAFETY

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 0409.00.00
By Barrufi Alimentos LTDA

  • Halal Certification
  • 100% Brazilian Product
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LOCATION

Maps

Barrufi Alimentos LTDA BARRUFI ALIMENTOS
City: Osório
State: Rio Grande do Sul
Brazil