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RED RICE

We chose to use the best native seeds from previous harvests in the Apodi Valley/RN region, grown in areas free of diseases and pests. The grains, which have been carefully harvested, undergo a natural drying process in the sun, eliminating the need for drying ovens. During storage, the grains go through a ripening process, reaching the desired color. Processing is carried out using rustic machinery (Zacarias), which hulls and cleans the grains by drying. Sorting and selection are done mechanically, ensuring the exceptional quality of the product.

RED RICE
Red Rice, in addition to its striking reddish color provided by the natural pigments in the pericarp, stands out for the remarkable health benefits it offers. Its composition includes antioxidants that fight oxidative stress, monacolin-K, which contributes to lowering blood cholesterol, as well as being a rich source of fiber, protein, minerals (iron, manganese and zinc), essential nutrients and B vitamins. In addition, it is a gluten-free option, highlighting its versatility and potential for a balanced diet.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Production capacity reaches approximately 1000 tons per year, representing an average of 5 tons per hectare. The seasonal cycle covers 6 months, between February and July. The current installed capacity for processing is 10 tons per day. It should be noted that the processing process takes place all year round, ensuring constant production throughout the 365 days.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 1006.20.20
By TIO MANINHO AGROINDUSTRIAL LTDA

  • 100% Brazilian Product
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LOCATION

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TIO MANINHO AGROINDUSTRIAL LTDA ARROZ TIO MANINHO
City: Apodi
State: Rio Grande do Norte
Brazil

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