Agro.BR is an internationalization project of the Confederation of Agriculture and Livestock of Brazil (CNA) to organize the offer of products and increase the number of Brazilian rural entrepreneurs in foreign trade, diversifying the list of products exported by Brazil.
See below the highlights of Agro.Br and contact them directly to find the best products from international agribusiness, which is only found in Brazil.
This website is a virtual showcase of Agro.BR rural entrepreneurs, which features the main producers who are ready to bring the best of their production to a world of opportunities.
Learn about the highlights of Agro.Br and find the best products of the Brazilian agribusiness, with the diversity that you can only find in Brazil.
Do not miss this opportunity. Click on Contact us and talk directly with the producer, with no middlemen.
We are a brand that seeks to be global, but we know the value of…
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Pure honey with pasty consistency, ideal to eat with breads, toast and cheeses.
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Fruits from agroecological farming. Clear, bright and a low level of acidity.
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We offer a diversified line of all-natural whole grain juices with a variety of flavors…
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All cheeses are made in a traditional fashion, employing specialized aging chambers under strict quality…
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Pequi honey contains generous amounts of vitamin A and C, which provide an important antioxidant…
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A well-known product in Europe, of Asian creation, chutneys are fruit jellies with spices and…
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Imbaúba began with pasteurized milk and mozzarella. More products were gradually introduced according to market…
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Cooabriel yields robust and distinctive coffees. The robusta bean is full bodied and possesses an…
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The perfect combination of spices and guava, turned a classic American sauce into an even…
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The acidity, sweet and spicy trio adds to the Mustard Spicy sauce an irresistible and…
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All cheeses are made in a traditional fashion, employing specialized aging chambers under strict quality…
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The Sweetened Condensed Milk with Mococa Vegetable Oil is made with 80% pure milk and…
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All cheeses are made in a traditional fashion, employing specialized aging chambers under strict quality…
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A smooth, slightly sweet flavor that has a soothing effect, regulates digestion and is ideal…
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We are vegetable producers working directly with supermarkets, and we offer a range of flowers…
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A product characterized by its unique harvesting and processing method, which is obtained from selected…
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Because it is a superior coffee species, it requires extra care when it comes to…
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All work from the field to the warehouse is conducted in accordance with the requirements…
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Combination of quality and high cost-effectiveness, allows the replacement of various creams in the preparation…
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Honey is an ancient food, consumed by humans for more than 10 thousand years. Very…
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For fans of a perfect aftertaste, the "supremo" aroma line possesses a balanced roasted, nutty…
Know MoreBy Maciel Silva and Leticia Assis Valadares Fonseca ‌ The worldwide agricultural sector is changing with the integration of New Genomic Techniques (NGT), making a substantial contribution to global food security and sustainable agricultural practices. Often associated with Genetically Modified Organisms (GMOs), a clear distinction is crucial for a full understanding of NGT. GMOs involve altering genetic material by introducing genes from one species into another, aiming to promote resistance to pests or improved nutritional quality. In contrast, NGTs enable…
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