NATURAL TOMATO SAUCES

Traditional tomato puree with basil. Packs of 500g of the purest tomato puree with no preservatives. Selected ripe tomatoes, self-grown, pesticide-free basil, onion, garlic, Chilean Nova Oliva extra virgin olive oil and a preservative-free formula.

The product has 3 food safety processes: pasteurization, vacuum sealing and thermo-moldable sealing. Nutritional table approved by the new Anvisa standards. Barcode. The product has a shelf life of 6 months outside the fridge and 5 days in the fridge once opened.

No preservatives. Artisanal production that goes through a unique process on a smaller scale, with great care taken in the making. Attractive and emotional visual communication on labels. Glass packaging for viewing the product. Fresh and selected ingredients. Clear and objective label information.

3 food safety processes - pasteurization, vacuum sealing and thermal-moldable sealing.

All our products are made from scratch, without pre-mixes or chemical ingredients.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

PRODUCTION CAPACITY: 1,000 (THOUSAND) GLASSES OF 500g EACH / MONTHLY

1,000 (one thousand) kilos of tomato puree per month.