Alimentos Da Hora Ltda
Garcez was created from the objective of optimizing the use of fruit production in the Region
Amazon region; more specifically in the municipality of Cacoal, State of Rondônia; in the
country that breathes innovation and owns the lung of the world, the largest cradle of biodiversity on the planet.
We combine the benefits of Brazilian natural assets, absorbing the Amazon essence without harming it. In 2016, at Garcia Farm; the first vinegar flavors began to emerge.
After observing the underutilization of the fruit production, Gilmar and Marlúcia Garcia started
the first recipes for a vinegar that would change the world concept of a product.