Cocoa and Chocolates Chocolates
Angi is a brand of organic, biodynamic and vegan chocolates produced from cocoa to bar with native fruits harvested by Pantanal communities. Angi (name inspired by the Angico tree) is a tribute to the local fauna and flora and our greatest wealth, our people and our biodiversity in the Pantanal biome. A circular and responsible company, Angi produces foods that value the local sociobiodiversity and uses only biodegradable and compostable packaging in its chocolates. The identity of the brand is the good, clean and fair food that takes the riches of the Pantanal to be known through a good chocolate.