BDC Café

Our story is based on an Italian family from the countryside of Espirito Santo, Prando family, traditional in the production of coffee since 1920. By the middle of that time, Bourbon coffee was produced in our region, but over the years due to new technologies and the hot climate, and with its innovative means, we began to produce the famous conillon coffee.

This tradition has been shared from parents to children to the present date. In 2013, BDCCAFE was founded, a family business that always operates with quality of each fruity product and harvested in the crops and purchased in our market.