Cocoa and Chocolates Chocolates
Founded in 2017, Blue Forest was created by the Delmondes and Gedeon families, traditional cocoa farmers dating back to the early 20th century. This tradition has helped us produce healthy and tasty cocoa beans that yield high-quality cocoa nibs and cocoa derivatives. Our product's distinctiveness comes from the quality of the cocoa beans used, and we use carefully selected varieties. The beans go through a fermentation and drying process in which temperature and humidity are controlled, all certified through cut tests.
We are in the process of starting up a factory that will be capable of producing 2,500 kg per month of cocoa nibs. Because the beans come directly from our farms, we carefully store them in a suitable location in order to process them throughout the year. But in years where there are fluctuating weather patterns that can influence production, there may be a need to procure beans from other suppliers."