Coffee Gripp cafés especiais

In 1890, coffee growing began in the mountainous region of Caparaó, through Carlos Gripp, the successor to the first German Gripp to come to Brazil, and Alto Jequitibá was one of the first places to plant coffee. Since then, its cultivation has spread to various regions and persevered for generations. Coffee Gripp is labeled special because of the special care taken in its handling and preparation, which justifies all the flavor and exclusivity of this coffee.

The method of preparation is peculiar, careful, family farming, totally handmade, justifying all the flavor and exclusivity of this coffee.

The grains are harvested at the right point of ripeness. Since 2018, when our brand of specialty roasted coffees was born, we have been bringing what is produced by our family to our consumers' tables.