Tabuleiro da Chef

Our farofas represent Brazilian cuisine. Our line of traditional products is made with ingredients from family farms that contain no preservatives and are free from chemical additives. This is where I express my passion for manioc, and for blending flavors, aromas and textures.

Chef Tereza Paim developed her series of farofas, which are made from blends of assorted flours, introducing the world to textures, fragrances, and flavors that elevate her farofas to the status of a “gourmet accompaniment”.

Our production runs throughout the year. We have facilities capable of producing up to 50,000 pouches per month.