The Miriam Monteiro de Aguiar ME, Apará Cafés Especiais company was created in 2017 with the idea of exporting the coffees produced by Fazenda Cachoeira, a traditional producer of specialty coffees and a pioneer in the production of organic coffees in Brazil.
The company works with a network of local suppliers that handle specialty coffees. The company looks to add value to coffee from partner producers by supporting the development of quality characteristics and environmental and social sustainability.
APARÁ SPECIALTY COFFEES (Productive capacity of 2,000 60kg sacks)
PARTNER FARMS (Productive capacity of 5,000 60 kg sacks)