Fruits, juices and concentrates Fruit
Fazenda Santo Antônio
Since its acquisition by lose Lino Santana (Santana family) in 1977, Fazenda Santo Antonio has developed the coffee culture.
1977 -Jose Lino Santana 2000 - Raimundo Dimas Santana 2010- Raimundo Dimas Santana Rho
Our mission is to produce with environmental and financial sustainability, using improved business management techniques and good cultural practices, providing quality of life and final consumer satisfaction. And objective: to be recognized as an agricultural enterprise model, with innovations in the improvement of processes and environmental responsibility in all links of our production chain that results in success. Following this concept and working for the collective development, the quality result has been represented in the awards we have received.