Limoeiro Cachaça

The Limoeiro Farm, located in Feira da Mata, West of Bahia, in the Ravine of the Carinhanha River, on the border with the North of Minas Gerais, produces cachaca since 1912! But times have changed and Fazenda Limoeiro now invests in technological innovation with yeast selection to ensure a unique DNA to its cachacas. The Limoeiro and Jaualle cachacas are handmade, carrying the tradition from the Macedo family.

Cachaca Limoeiro promotes an environmental and social vision: from planting to grinding, distillation, aging and bottling, its production is attentive to the conditions of hygiene, sustainability and product quality.