BUTTERFLY PEA FLOWER
Currently, the company is dedicated both to fulfilling orders from the food service sector that use the flower as an ingredient in their most varied dishes, as well as to marketing its own line of Flor Fada Azul products.
Dehydrated Butterfly Pea Flowers (Clitoria ternatea)
A super functional ingredient. It is an edible flower, naturally colors food and drinks, has varied culinary applications and is also rich in flavonoids and anthocyanins, with antioxidant activity. The use of the Butterfly Pea Flower in infusion provides a drink with a blue color tone. Used in a variety of candies, snacks and drink recipes.
Blend of teas that aims provide consumers with a feeling of tranquility and relaxation, composed of the following ingredients: Butterfly Pea Flower, lemon grass, melissa and passiflora.
Blend of teas composed of Butterfly Pea Flower, ginger, Persian lime peel and cinnamon.
Blend of teas, composed of Butterfly Pea Flower, mint and peppermint, stands out for its freshness and can be consumed both hot and iced. Like the others, it is also presented in blue color.
If you want even more freshness, it is recommended to use lemon drops in the tea which will also turn it purple or pink.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
CURRENT ANNUAL PRODUCTION CAPACITY: 100 KG (EQUIVALENT TO ABOUT 500,000 LITERS IN BEVERAGES)
Ability to triple production in 6 months according to demand
Main production season: from November to April