bebida alcoolica

CACHAÇA

Jaualle appeals to versatile tastes and preparations. The Silver version features pure white Cachaça, ideal for shots, caipirinhas and cocktails. The Gold version, on the other hand, is Cachaça aged and stored in Amburana and French oak barrels, adding an exclusive woody taste, very good for shots.

Its strength, purity, fruity flavor and unmistakable aroma make Cachaça Jaualle the best companion for everyday life.
Striking, delicate and versatile, it can be consumed at any time of the day in its natural form, at the dinner table, in special drinks or to harmonize dishes and haute cuisine recipes.

The outstanding characteristic of Cachaça Jaualle's production lies in its DNA, with the use of modern techniques that allow the cultivation of special yeast, isolated in the production region.
Combined with modernity, we find traditional production processes (a heritage passed down from generation to generation) that are carefully respected by our stills.

It is indeed a very special and appreciable cachaça.
The entire production of Cachaça follows this traditional pattern, from the planting of the raw material to its production. Always striving to comply with tax regulations, where a closed, aseptic environment and rigorous sanitization of utensils, equipment and manipulators in its manufacture are extremely important for the proper functioning and preservation of the products manufactured.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
Capacity of 12,000 liters per month.
The harvest lasts six months.

ADDITIONAL INFORMATION, SPECIAL ATTRIBUTES AND CERTIFICATIONS

NCM 2208.40.00
By CACHAÇA JAUALLE

  • 100% Brazilian Product
Contact Us

LOCATION

Maps

CACHAÇA JAUALLE CACHAÇA JAUALLE
City: Feira da Mata
State: Bahia
Brazil