Nhá Dita cachaças are truly unique and will delight you.
In production, from the planting of the sugar cane, Cachaçaria Nhá Dita combines traditional techniques with modern technology, resulting in a cachaça of exceptional quality, aged in new and carefully selected barrels.
The distinguishing features of Cachaças Nhá Dita are:
Rigorous analysis: Each batch is subjected to rigorous tests in laboratories of excellence, guaranteeing compliance with the identity and quality standards established by Brazilian legislation.
Sustainable wood: barrels from sustainable sources, guaranteeing quality, environmental respect and greater traceability of the process.
Exclusive barrels: Tailor-made for our aging process, never before used for any other drink, they really bring out the unique flavors and aromas of cachaça. It's the valorization of cachaça as a unique national drink.
History preserved: In a century-old basement, our cellar provides ideal conditions for aging cachaça.
Cachaça Nhá Dita Aged Blend (French Oak and Amburana) - 700ml and 750ml
Cachaça Nhá Dita Aged Freijó - 700ml
Cachaça Nhá Dita Aged French Oak - 700ml
Cachaça Nhá Dita Aged Amburana - 700ml
Cachaça Nhá Dita Aged Jequitibá - 700ml
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
Artisanal production, small batches.
Current aging of 5,000 liters, with a projection of 10,000 liters by 2023.
FDA - Food and Drug Administration registration acquired in 2023.