Cachaça – Matuta Bálsamo
Consistent tears with notes of aniseed and chestnut. In the aftertaste the aniseed speaks louder. Balanced acidity that helps compose a beautiful cachaça.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
- Production capacity of 5 million liters.
- Direct commercial service or with representation in all Brazilian states.
- Active business planning for national leadership.