CACHAÇA WITH JAMBU
Own production of ingredient (Jambu) and in conjunction with small producers and family farming cooperatives in the Castanhal and São Miguel do Pará region.
We follow strict hygiene and quality criteria, respecting the necessary period of maturation with the jambu without the use of chemical or artificial extracts, providing a unique and striking palliative experience. In addition to being rested in Malt Whisky barrels, the cachaça with jambu Meu Garoto has a unique flavor, aroma and color.
Famous for its tongue numbing effect, Cachaça com Jambu is a creation of Meu Garoto, in Belém do Pará. It is produced with the jambu flower, an Amazonian plant that gives the taste buds an indescribable sensation of trembling. Presented in a 700ml bottle.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
Average production capacity:
60,000 liters per year.
Jambu's own production alternates with outsourced production, making it possible to circumvent seasonality.