Cashew is a tropical frut nat ve to Brazil that in addition to the delicious taste, is highly nutritious, rich in vitamin C and high productivity in northeastern Brazil. Our cashew is produced in the Jaguaribana region, interior of Ceara, and it goes through a rigorous process of selection, packaging and transport to bring to your table a tasty, beautiful and heathy fruit.
Cashew is a food rich in fiber and vitamin C, in addition to having phosphorus, magnesium, potassium, zinc, iron, copper and calcium and low calories.
-It can be used in sweet and sated preparations and is a powerful ally to improve immunity, protect eyesight, aid in heart heath and even diabetes control.
The incomparable taste and great nutritional value make this product, oPginallyf rom Brazil, a delicacy ready to conquer the world.