CASSAVA STARCH

Natural product extracted from cassava roots. It is a product widely used as an ingredient in the food industry and in a wide range of sectors such as pharmaceuticals, cosmetics and chemicals.

Features:
GMO free
Texturizing agent, thickener and food stabilizer
Alloying agent in the paper industry
Increased paper surface strength
Fabric finishing and printing agent
Bakery: cheese bread, cookies, pasta

Applications:
Refrigerated products: sausages and meat
Pulp and paper industry
Textile industry

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

The company's installed capacity:
400 tons of cassava for 24 hours.

Total company area: 70,800 m²
Built-up area: 9,200 m²
Stock: 3,200 m²