Chor Chocolate – Terra De Santa Cruz 70% Cocoa
CHOP chocolates are made from carefully selected cocoa beans grown in a Cabruca system on farms in southern Bahia. They range from 44% milk chocolate to 88% intense cocoa. Our milk chocolates feature a soft texture and a prominent flavor of cocoa, while the intense cocoa boasts a balanced flavor from the notes and aromas of premium cocoa.
All of them offer exceptional quality from outstanding raw material, a special production process and a lot of love for what we do.
THE KEY ELEMENTS THAT DISTINGUISH OUR CHOCOLATES INCLUDE:
- Control over production -from the bean to the bar;
- Traceability of all ingredients involved in production;
- Top-quality control in all processes;
- A manufacturing process that runs under a policy of appreciating and preserving the environment and the producer.