COCOA AND CHOCOLATES

The cocoa produced by Coopgeaf's family farmers is grown in harmony with nature. There are several crop arrangements in Agroforestry Systems that bring together fruit plants, food crops and forest essences, contributing to the preservation of the Atlantic Forest.

Pratigi chocolate, from the south of Bahia, is made with special cocoa, offering an incomparable sensory experience, as the cocoa used is grown in a privileged region, resulting in intense and complex flavors. With natural ingredients and a sustainable production process, our product represents a conscious and delicious choice. Enjoy every bite and have the satisfaction of consuming a product that combines flavor, ethics and environmental preservation.

An agricultural cooperative operating in the state of Bahia, with several production chains:
· Cocoa and derivatives;
· Piaçava;
· Guarana;

Chocolate bar 65% cocoa, 30g with 3 variations:
1. Chocolate bar 65% cocoa;
2. Chocolate bar 65% cocoa with nibs;
3. Chocolate bar 65% cocoa with dehydrated cupuaçu.

Chocolate bar 65% cocoa, 80g with 3 variations:
1. Chocolate bar 65% cocoa;
2. Chocolate bar 65% cocoa with nibs;
3. Chocolate bar 65% cocoa with dehydrated cupuaçu.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Coopgeaf has the capacity to produce 200,000 chocolate bars a year. We are able to produce all year round.