COCOA AND CHOCOLATES

Our chocolates are made with carefully selected fine Amazonian cocoa, taking into account the distinct characteristics and flavors of regional cocoa.
In addition, all our products are gluten and lactose free, with no added flavorings, preservatives or hydrogenated fats. Thus, we ensure that the unique flavors found in each micro batch of cocoa beans are preserved.

We work to offer our customers the highest quality products, respecting the origin and characteristics of cocoa from the Amazon region.

Cocoa and its preparations. Chocolate and other food preparations containing cocoa. Other, in tablets, bars and sticks: Chocolate Filled.

Cocoa and its preparations. Chocolate and other food preparations containing cocoa. Other, in tablets, bars and sticks: Not filled. Chocolate.

Cocoa and its preparations. Hulls, skins and other cocoa waste.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

OUR FACTORY HAS A PROCESSING CAPACITY OF 1,500kg OF CHOCOLATES PER YEAR AND 15,000kg OF CACAO NIBS PER YEAR.

We offer a variety of products that are gluten-free, lactose-free (with substitution by vegetable milk), free of preservatives, flavorings and hydrogenated fats. In addition, we have a range of products that are completely sugar-free.