COCOA AND CHOCOLATES

Chocolate made with almonds that have been selected and treated in fermentation and drying processes using appropriate protocols and certified organic.
Our chocolates are produced in small batches that are carefully roasted, refined and tempered to keep the best of the original aroma that the terroir can provide

A range of 80g chocolate bars with a high cocoa content. Bars with 100% cocoa; 85% cocoa; 75% cocoa with coconut sugar; 72% cocoa with zero sugar (xylitol); 70% with and without nibs; 70% with cupuaçu (fruit from the Brazilian Amazon); 60% with baru nuts (almond typical of the Brazilian cerrado); 55% cocoa milk with nibs.

Tablets in 80g packs of Brazil nuts, hazelnuts, apricots, dates, baru nuts, almonds (prunus dulcis) and cocoa beans (theobroma cacao).

Organic certification on some products (over 95% organic) and with organic ingredients on others (over 75% organic)
Organic Brazil.

We are Clemens, we practice the love of life.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Production capacity scalable according to demand. We currently have the structure to produce up to 600 kg/month.