COCOA AND CHOCOLATES
Our product is of Amazonian origin where we will work exclusively with the fruits of the Tocantins River region, covering the cities of Cametá, Mocajuba, and Baião, cities on the banks of the Tocantins River and with immense potential for agricultural production, especially Cocoa. A true Cocoa River
Our concept of almond production is based on partnerships with local producers, giving all training and subsidies to them and their families, improving their quality of life, even paying a little more than the market pays for the fruit, but valuing the performance of producers in their region of origin.
The producers themselves are already aware of the importance of respecting the demands of the forest. Thus, we guarantee the native cacao cultivation with family agriculture, without harming the fauna and flora of the region and always valuing the forest conservation and the self-subsistence of the people who live from it.
Chocolates in 50g bars, 45% milk;
Chocolates in bars of 50g, 60%;
Chocolates in bars of 50g, 71%;
Cocoa beans for fine chocolate (bean to bar)
DETAILS ON PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
Our Cocoa is of wild origin because it is cultivated on the banks of the Tocantins River in the State of Pará, more precisely in the city of Mocajuba.
The production capacity of the Mocajuba region alone is 5,000 tons. According to SEPLAC data