COFFEE

Produced in micro-batches, its grains are carefully selected with high purity levels and without defects, naturally more aromatic, varying between fruity, chocolate, citrus, and nutty notes, among others. Using only the highest quality mature beans.

With a delicate and precise roasting, preserving the maximum sensorial characteristics and removing the humidity in the exact measure and at the right time, letting the ambient cooling finish the process in a delicate and natural way. A diversity of flavors and aromas for people who like to go beyond the experience of a great coffee and go deeper, challenging their knowledge to new experiences.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

AVERAGE OF 1,500 BAGS PER YEAR