COFFEE

We grow the following Arabica coffee varieties:
- Topaz
- Yellow Catuaí 62
- Catuaí 144
- New World
- Acaiá

Post-harvest preparation processes:
- Natural
- Shelled Cherry
- Induced Fermentation (Micro batches)

Unique terroir of the Cerrado Mineiro: Intense aroma, full-bodied, with notes varying from caramel to nuts, light citric acidity, sweet flavor with hints of chocolate and long-lasting finish.

The quality of the infrastructure and farm management guarantee the constancy of the farm's production quality.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
Annual harvest of approximately 4,500 60Kg bags
Crop availability: annually in September