Coffee
COFFEE
![MUSO CAFÉ](https://agrobr.org/wp-content/uploads/2023/04/LOGO-580X580-fevereiro2023-muso-cafe.png)
![MUSO CAFÉ](https://agrobr.org/wp-content/uploads/2023/04/produto-4.png)
Special Classic 100% Arabica coffee, variety of the catuaà 785 bean, medium light roast. Presentations: 250g and 1kg packaging for coffee, ground and beans.
Special Intense 100% Arabica coffee, variety of the catuaà 785 grain, medium-dark roast. Available in 250g and 1kg packaging for coffee, ground and beans.
Gourmet coffee blend 50% Arabica and 50% Conilon, medium-dark roast, presented in 250g and 1kg packaging for coffee, ground and beans.
Drip Coffee Intense 100% Arabica, variety of the catuaà 785 bean, medium-dark roast, box contains 10 sachets of roasted and ground coffee with disposable filter.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
The coffee production cycle lasts practically the whole year, with the harvest occurring from April to September, with a greater intensity in the months of July and August.