BlissPier Coffee is 100% Arabica, produced in the rural area of Bom Sucesso, a small municipality in Campo das Vertentes, with Geographic Indication and Indication of Origin, a reference region in the cultivation of specialty coffees, located in Minas Gerais. It is a region of excellent terroir, with high altitudes, fertile soils, and the perfect climate for growing some of the finest coffees.
During the harvest, our coffee is carefully prepared and separated into daily lots, in a process that allows us to identify the best coffees according to their sensory characteristics.
Bliss Pier Coffee is grown with the utmost care and attention, so that the flavor and aroma arrive on the final consumer's table with the best possible quality.
The secret that provides quality to BlissPier Coffee consists in knowing how to work all the stages of the process correctly, from planting to shipping, in order to preserve and enhance the unique properties of the bean in terms of body, acidity, sweetness, aroma, and flavor.
Our coffee has the intrinsic value that all employees are fairly compensated, including receiving annual bonuses.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
We have capacity for 1500 annual bags of 100% Arabica coffee of the Mundo Novo, Topázio, Catuaí, and Arara varieties.