Nestled in the enchanting southwestern region of Minas Gerais, the majestic Serra da Canastra, located at an altitude of 1,200 meters, holds a valuable secret: the special coffee from the cerrado of Minas Gerais. In this setting inspired by the cerrado, where nature reigns in splendor, high quality coffee with an incomparable taste is born. This is where coffee lovers are treated to the magic of a unique and unforgettable drink.
Our range of coffees includes the following types: Gueisha, Bourbon, Arara, Paraíso, Catuai: 144, 25L, 99, 62, 24-139 and Asa Branca. All our coffees are specialty coffees with a score above 80.
We grow more than just coffee beans. We cultivate unique sensory experiences, where each cup is a journey to the most refined flavors and enveloping aromas. Our commitment is to exceptional quality, which permeates every aspect of our work. With a privileged location in the lush altitudes of Minas Gerais, we take advantage of the favorable microclimate and fertile soil to grow high-quality coffees. Altitudes above 1200 meters provide ideal conditions for the development of special grains, giving them distinct characteristics and refined flavors.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
We have an average capacity of 40 bags per hectare in an area of 100 hectares planted.
And we're planting a little each year until we reach our maximum possible area.