COFFEE

Specialty coffee production, family tradition. In our quest for 100% sustainable farming, we are combining coffee, bees and vanilla.

Our production is carefully monitored by agronomists and biologists, both pre- and post-harvest. The lots are selected and separated according to quality, variety and plot.

We're in the honey ATeG in search of the seal. And the vanillas are in their second year of life, waiting for their first bloom.

Green Coffee - Roasted Coffee

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Annual harvest, around 600 bags 23/24
We've been replanting old fields every year since 2019 and reforesting them.