FRUIT AND VEGETABLES

The Yellow Passion Fruit, also known as Passiflora edules, is a tropical fruit of exotic beauty and irresistible flavor. Originally from South America, the yellow passion fruit enchants palates with its juicy and sweet pulp, as well as offering a variety of nutritional benefits. Our Yellow Passion Fruit is cultivated with care on our family farm, following agricultural practices and respecting the environment. Each fruit is picked at the exact point of ripeness, guaranteeing maximum quality and freshness for our consumers.

The Yellow Passion Fruit is much more than a tropical fruit, its versatility enchants chefs and culinary enthusiasts. Whether in refreshing juices, velvety mousses, fragrant jellies, exquisite desserts or tasty marinades for meat, this fruit offers endless culinary possibilities. Its unique combination of sweetness and acidity adds a special touch to every preparation.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Our production capacity is up to 150,000 kg and can be increased and diversified with other types of fruit.

Our strategy is to produce all year round, using drip irrigation due to the low annual rainfall in our region.