Sabor de Coco has a real commitment and dedication to sustainable initiatives to reduce the environmental impact of the food industry, serving as an example and inspiration for several companies (in the same segment and other areas), often much larger than Sabor de Coco. The project proposes an evolution that generates benefits in the entire supply chain, starting with family agriculture, the supplier of raw material, and continuing to the production process with the coconut processing in a more efficient and sustainable way.
Coconut Chips with Panela
Coconut Chips with Cocoa
Premium Coconut Chips
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
PRODUCTION CAPACITY OF 300KG A DAY, WITHOUT SEASONALITY AND WITHOUT OTHER CHARACTERISTICS, WITH PRIORITY TO BE GIVEN TO BULK SALES IN 5 OR 10 KG BALE.
SHELF LIFE 1 YEAR