GREEN COFFEE BEANS

Since 2012, we have been bringing the unmistakable aroma and flavor of Brazilian coffee to the most demanding homes and establishments, placing ourselves as a trusted name in the market.

Special Arabica green coffee beans, ready for export, in sieves 16 above, sieve 14/15 and Moca.

Roasted and ground coffees and roasted beans. Specialty coffee beans 100% Arabica, medium light roast #65/55# AGTRON with citric acidity.

The coffee bean has a soft body and a chocolate caramel aroma with a slight sweetness. The aftertaste is light and sweet. SIEVES 14/15-MOKA-16 ABOVE.

Special Arabica green coffee beans are grown, selected beans of the varieties: a) Mundo Novo; b) Catuaí Vermelho; c) Bourbon Vermelho and d) Araras in bags, ready for consumption. And for marketing and suitable for the climatic, environmental and soil characteristics of the south of Minas Gerais, either in bags of up to 60 kg of green coffee and or packages of 250 g; 500 g and 1,000 g, for ground roasted coffee and/or beans. The 100% Arabica fruit guarantees a scale of production, sensory standardization throughout the harvests and a sweet and full-bodied profile that is quite unique to the region.

GREEN COFFEE BEANS
GROUND ROASTED COFFEE
ROASTED COFFEE BEANS

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Today we have an annual production of between 3,000 and 4,000 bags of green coffee.
We adopt post-harvest coffee handling and processes in a natural way: Natural, in the search for unique and surprising batches and sensory profiles