CANNINGS

The property has been in the family for over 50 years and Helena is the fourth generation of the family to be raised in this region of the Atlantic Forest. Today, Di Helena has more than 50 organic products of its own, grown and manufactured in a self-sustaining ecological agroindustry, and Helena has been selling her products since she was 3 years old. Today, Di Helena moves the region forward by encouraging other local farmers to produce organic products, joining Helena in transforming the Atlantic Forest region into a pesticide-free region. Di Helena is the dream of a girl who wanted to eat healthy and who is transforming the entire Atlantic Forest region.

Organic jellies produced in the Atlantic Forest region with mineral water irrigation of their raw materials. All certified organic.

Organic cannings produced in the Atlantic Forest region with mineral water irrigation of their raw materials. All certified organic.

Dulce de leche, produced in the Atlantic Forest with milk certified organic.

Tomato sauces and extracts produced in the Atlantic Forest region. All certified organic.

JAMS - CANNINGS - DULCE DE LECHE - TOMATO SAUCES AND EXTRACTS

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

ALL OUR PRODUCTS ARE PRODUCED IN AN ECOLOGICAL AGRO-INDUSTRY, WE ONLY USE MINERAL WATER FROM THE ATLANTIC FOREST IN OUR PRODUCTION AND ALL OUR PRODUCTS ARE FREE OF PRESERVATIVES AND CHEMICAL ADDITIVES.

JELLIES: 2,000 kg per month.
CANNINGS: 4,000 kg per month.
MILK SWEET: 1,000 kg per month.
Sauces or extracts: 3,000 kg per month.